In the wide Horeca’s world,  efficiency and quality needs are the order of the day for all operators who would like to grant their customers a successful culinary activity. Every

When the team at Hotel Ludwigshof went in search of a talented supplier to take on a high-tech kitchen renovation, Olis came up with an unbeatable combination of practical know-how,

Placed in a central position in Levico Terme valley. Convenient in reaching the nearvy city and optimal starting point for hiking and trekking in the woods of the surrounding mountains.

Captain Ada Stifani has never been afraid of new challenges. She starts her university career in pharmaceutical chemistry and technology in Perugia, and, so as lots of young students, to

During the holiday season, we ensure the presence of staff in our offices.

Olis brings you between the enchantment of the mountains and the fresh air of a small village on the Brenta plateau, inside the magnificent Adamello-Brenta natural park, Andalo. In the centre

‘The youth are our future’, perhaps a cliché, but also the daily reality of every industry, as well as of society. In the varied world of HORECA, handing down the values

Olis is also this. To reply in a professional and technical way to the dream of realizing a professional kitchen in its own house, with bespoke and customized projects. A young,

OLIS opens its doors to a new exhibiting and multimedia space, result of a thought and developed project entirely realized by the company heart. A new way to let known all