OsteRita, “Rita’s Osteria”, was born in 2025 from an idea of Matteo Sivero. The project is the perfect combination between the poor and peasant culinary tradition from which our Italian
With Diamante, Olis doesn’t offer just a new cooking line. It proposes a new philosophy, where aesthetics, ergonomics and technology merge to offer to pressional in the sector tools that
From October 17 to 21, 2025, Olis was a key player at HostMilano, the international trade fair dedicated to hospitality and professional catering, held at Fiera Milano Rho.
Here are
“OLIS announces the expansion of its accessory range for the Superfry Top line, further enhancing its versatility and efficiency. All the new solutions have been developed to simplify kitchen operations
Professional training allows people to acquire new skills and keep updated. This aspect is of fundamental importance for Olis, which offers dedicated trainings.
With a new range of undercounter combi ovens, Olis aims to help chefs and kitchen designers make the best use of limited space without compromising on quality or control. Jim
ONLINE ORDER You can choose online all the catalogue’s products
Olis proposes a wide possibility of specialised training addressed to the assistance centers, with the aim of granting a full technical knowledge. These programs include updating of the latest technological
INNOVATION A key word for OLIS which represents the driving force and the daily motivation to evolve its products without stopping. FitPan satisfies the request of the catering professionals who
We are proud to announce that Olis has recently obtained the prestigious KGS (Korea Gas Safety) certification for the Korean market. This goal represents an important confirmation of our constant commitment towards the