Professional training allows people to acquire new skills and keep updated. This aspect is of fundamental importance for Olis, which offers dedicated trainings.

With a new range of undercounter combi ovens, Olis aims to help chefs and kitchen designers make the best use of limited space without compromising on quality or control. Jim

ONLINE ORDER You can choose online all the catalogue’s products

INNOVATION A key word for OLIS which represents the driving force and the daily motivation to evolve its products without stopping. FitPan satisfies the request of the catering professionals who

We are proud to announce that Olis has recently obtained the prestigious KGS (Korea Gas Safety)  certification for the Korean market. This goal represents an important confirmation of our constant commitment towards the

A century-long reality of a family who transmits its know-how from father to son; at the Ristomacelleria Bacci dal 1890 quality and tradition are foundamental all their story long. Evolution

The new brushed chrome surface has been deigned to resist scratches and facilitate daily cleaning operations.

In the wide Horeca’s world,  efficiency and quality needs are the order of the day for all operators who would like to grant their customers a successful culinary activity. Every

When the team at Hotel Ludwigshof went in search of a talented supplier to take on a high-tech kitchen renovation, Olis came up with an unbeatable combination of practical know-how,