An history of Tradition and Family
Thirty years ago, in a picturesque mountain plan, called Pian de le Femene, from a structure realized to refresh cows and to produce milk and cheeses, the so called caserin del formai, the agritourism Casera Vecia is born. Â
Today, this structure has become a wonderful family managed activity, recognized for its dedication to work and for its mountain passion. Â
The rich offer of products, strictly hand made, recalls daily a wide quantity of people who are lovers of a cuisine rich in flavours and realized with territorial ingredients.Â
Past meets future
Three generation’s reality who carries a long-time tradition and who has always renewed itself following actual needs of the moment.Â
With this direction, recently a large investement has been done and consequently the whole dining area has been renewed so as the kitchen space. Â
Thanks to the careful and professional advice of Polo Cucine, a long-term and trusted Olis partner, a shining Diamante90 has been installed in the kitchen. The chosen equipment, necessarily, had to meed the needs of a young and modern staff, whi seeks reliability and fast reply for a service aimed at the high quality.Â
OLIS equipment: fryer, the latest Frytop, a classical solid top, Olis gas ranges, and a pasta cooker.Â
A history of tradition and family that has chosen innovation and the modern line of OLIS, we innovate cooking
