Authentic Roman flavors in the heart of Borgo Pio
A kitchen designed to be performing
A complete Diamante 90 range, a modular solution designed to ensure efficiency, robustness and business continuity, has been installed in the kitchen of this historic Roman restaurant.
The composition integrates a gas stove with the iconic Olis stabilized flame burners, available with powers up to 10 kW, to ensure speed and control in express cooking. Next to it, the Super Grill expands the cooking possibilities, with gas, electric or lava stone versions, ideal for meat, fish and other ingredients.
The protagonist of the department is the Evo fryer, designed for high productivity and precise cooking control. The 7-inch touch display and power modulation optimise handling and consumption, while the automatic oil filtering system helps keep frying quality constant and simplify daily work.
The presence of two pasta cooker also assures continuity and flexibility during service, following the fast pace of preparation of the great traditional Roman plates.
Completing the equipment are the O-Link oven, with functions such as Automatic Cooking, Multicooking and intelligent humidity control, and the Olis blast chiller. Two solutions that allow you to organize preparations in advance, optimize working times, and preserve food quality and safety, both inside and outside of service.
A complete, rational and high-performance kitchen, where each piece of equipment responds to a specific operational need: from express cooking to the preparation and management of advance productions.
