Pizzo Calabro Resort: hospitality between sea and nature
Nestled along the green Calabria’s Tyrrhenian coast, Pizzo Calabro Resort is a property designed for hospitality oriented towards the well-being and the outdoors. The resort is located in a large Mediterranean garden and offers guests a casual yet service-rich atmosphere, with a swimming pool, equipped beach, sports activities, and entertainment.
A facility where hospitality, dining, and entertainment coexist in a natural setting, with the goal of offering a complete and dynamic vacation, meeting the needs of families so as those seeking a relaxing break on the Tyrrhenian Sea.
A kitchen designed for large volumes
With significant accommodation capacity and particularly intense activity during the summer season, Pizzo Calabro Resort requires a kitchen which can support large production volumes on a daily basis, maintaining efficiency, continuity, and quality of service. It is in this context that the property has chosen to renovate the kitchen area by relying on Olis solutions, recognizing their ability to meet the needs of high-productivity catering.
The new indoor kitchen has been designed around a complete and versatile configuration, with multiple fryers, pasta cookers, gas stoves, a high-capacity bratt-pan and two O-Link track ovens. A set of equipment designed to distribute and optimize the different preparation phases, ensuring the brigade can simultaneously manage different processes and significant quantities of product
A solution that is therefore not limited to renewing spaces, but builds a true production system, which can support the complexity of the service and the large numbers of the season without compromising precision, reliability and quality.
