Jardin Des Sens Saigon
𝐽𝑎𝑐𝑞𝑢𝑒𝑠 & 𝐿𝑎𝑢𝑟𝑒𝑛𝑡 𝑃𝑜𝑢𝑟𝑐𝑒𝑙, three Michelin stars chef, are honoured to welcome their guests at their brightest jewel in Asia, Jardin Des Sens Saigon. Their proposal is expressed in the luxurious space offered by a 100 years old French Villa, giving wide expression to an extraordinary culinary experience.
The philosophy of the Jardin Des Sens Saigon’s cuisine, which takes its name by the first French gastronomical space of Pourcels, is masterful combination of French gastronomic tradition and Mediterranean home cooking. Each taste is a spectacular journey, always complex in flavour but easy to understand and mind-opening.
Inspiration is the key and it is the base of the gaastronomic experience.
Using all the best local specialities and world-class culinary techniques, Jardin Des Sens Saigon strives to create a profound and poetic message in every dish they offer.