Andrea Sinico, Chef Marko Durdevic, Giulia Sinico
Three young people who starting from the 2012 are managing this picturesque restaurant, between innovation and tradition, in Civitavecchia, Trieste.
The restaurant offers wide inside rooms to welcome about one hundred of guests and during summer also the suggestive external terrace can host other customers.
...between Trieste tradition.... and novelty
In the daily menù it is always possible to find some typical plates of the tradition of Trieste.
At the same time, anyhow, the Chef and its team love testing new details and new elements, always taking care of the raw materials quality and to the preparation and cooking technics.
Olis has been chosen by these young professional people to fast reply to their daily needs, during lunch and dinner service so as during the normal preparation of every day.