Essentuiality in a dish
Two creative and complementary souls.
A minimal researched cuisine.
A room that embraces the chefs at work so you can experience a unique show.
Olis has been chosen as the official partner of this reality that focuses exclusively on maximum quality combined with maximum efficiency.
The creative force of chefs Richard Abou Zaki and Pierpaolo Ferracuti becomes unique in the constant search for the essential.
Lead by technique and inspired by emotion, the chefs work side by side to create unrepeatable magic to be savored with every course.