One kitchen and two menùs which combine tradition to modernity through the adventure of the owner in the research of new inspirations and great ideas to propose always tasty and beautiful courses.
All realized with the care of whom loves its job and the passion of whom lives cuisine as an experience always new and enthusiastic. Il tutto realizzato con la cura di chi ama il proprio lavoro e la passione di chi vive la cucina come un’esperienza sempre nuova ed entusiasmante.
“Nikkei” comes from the word “nikkeijin”, used to call the Japaneese migrants and their descendants.
Nikkei Cuisine lets make meet the gastronomic esotic tradition with the Japaneese ones, creating fascinating courses.
Japanese rigor and simplicity meet Latin American flair bringing to the table dishes that find fish as their common denominator.