Casual food high-quality chain Restaurants
The idea of the Bottega Portici format stems from the desire to extol Italian culinary excellence throughout the world in a contemporary formula that meets present-day requirements. Indeed, Bottega Portici offers traditional fresh pasta, handmade in the shop window by a characteristic pasta maker and cooked in a quick and environmentally-friendly manner by the chefs in the open-view kitchen. In 2018, Bottega Portici extended its development project to include franchising. Following the first two stores in Bologna, including the flagship store right in the centre under the two towers, Bottega Portici has opened others in Reggio Emilia, Milan, Rome and Franciacorta.