Where flavours become stories, comfort becomes reality and experiences become unforgettable memories
This is the promising motto of a location that has been offering unique culinary experiences for business travelers, families and food lovers since 1996.
The commitment to quality has been awarded several times by various tourist organizations in Croatia; here typical dishes of Slavonia turn into authentic culinary experiences of high taste.
Aquarius Bosnjaci
For this reality, where banquets with over 160 guests are the order of the day, the need to have efficient and responsive equipments in the kitchen that reply to the demand of power and control, is real.
To cook succulent Ćevapčići and grill all the varieties offered by the restaurant’s meat menu, the SUPER GRILLS of Olis complete with humidifier and smoker have a decisive role in the management of the orders.
To complete the offer, for perfect fries, a brand new high-perfomance EVO fryer has also been installed.
Thanks to the possibility of programming cooking and thanks to automatic filtering that in just 8 minutes brings back the cleaned oil in the machine, chefs ensure constant and best quality.
A traditional four-burner kitchen and a chilled base complete the practical answer in this Diamante by Olis kitchen.
