Oven
Base
A new horizon for professional catering
We are presenting a complete range of ovens to boost the potential of steam cooking in the world of oven cooking. With increasingly less space in the kitchen, the demand is growing for this option to optimise space and increase possibilities. A closed chamber that optimises energy consumption and performance. Our innovative ovens offer a wide range of cooking options, allowing you to explore new culinary horizons. Whether you are steaming vegetables, roasting meat or cooking pizza on a tray, our ovens guarantee the very best results.
Designed to fit seamlessly into your kitchen layout, our ovens combine functionality and style. The design of the closed chamber not only increases energy efficiency, but also creates a safe and controlled cooking environment.
Try the benefits of steam cooking in a tradition horizontal kitchen layout. Give free rein to your cooking skills with our range of ovens that bring precision, versatility and efficiency to your kitchen.
Hygienic oven base
At the service of the most demanding food preparations
The new oven bases by Olis are made with a completely rounded cooking chamber for fast and easy cleaning.
Cooking chambers with a 4 x GN2/1 capacity in t 9 series and 4 x GN1/1 capacity in the Diamante7 series mean lots of tray space and flexibility in the organisation of your kitchen. Available in the electric version, Olis provides catering professionals with a new tool for rethinking kitchen organisation.
Mechanical control
Designed to support tasks in the simplest food preparation processes. Practical and essential, it ensures basic control over static or ventilated ovens. Prepare the dish, put it in the oven and set. Everything is simple and fast.
Electronic control
Equipped with a full range of automatic and manual control functions, ensuring the very best cooking experience and consistently excellent results. A whole host of innovative features and an intuitive design make it quick and easy to use. The 2.4-inch colour IPS display makes the most important information easy to view. Designed to be fast and intuitive. The main functions are readily accessible to ensure effective use of the oven. Even more user-friendly - view the data by connecting the control to a smartphone.
Touch control
A comprehensive version that allows each chef to create the cooking process best suited to the desired result. Equipped with Touch control on a 5” IPS display with optimal viewing from all angles, it allows for ultra-advanced programming and control options. Control that allows you to adjust the ventilation, bottom and top heating elements independently, washing cycles, chamber steam injection, chamber humidity and the multipoint core probe. The display is organised so that all main functions are immediately available. The most frequently used recipes can be started simply with a touch. The automatic inversion of the fan rotation direction ensures perfectly even cooking due to the optimal distribution of heat and humidity. Smart technology to facilitate the work of chefs in kitchens all over the world.
Suitable for even the most complicated cooking methods
Even more recipes with humidity control
When using the oven, incorrect amounts of moisture during the cooking process can jeopardise the achievement of the desired result. The moisture released from the food being cooked or input through the oven’s dedicated generation system must be managed to ensure the best method for the food being cooked.
Thanks to the system developed by Olis, you can decide how much and when to expel moist air from the cooking chamber, or you can programme the oven to do this independently according to preset parameters.
Perfect climate for every recipe
Consistency, crispiness and browning under control
Thanks to the electric opening valve, which is available in all oven versions, you can benefit from being able to quickly remove moisture from the cooking chamber. Olis thus allows you to ensure your dishes have the desired texture, crispness and rowning.
Combine these options with core probe cooking control and the end result is always guaranteed and flawless.
So much more than a simple oven
A tool designed to increase possibilities in all kitchens around the world. All this included in the horizontal cooking line that allows you to optimise space and resources.
Steel wire support structure
Easily disassembled for easier and faster oven cleaning.
Drain pump accessory
The oven chamber can always be drained in any installation condition. Thanks to the drain pump accessory that can be installed on all versions, drainage of the cooking chamber is always guaranteed.
Technical compartment
The depth of the oven is designed for ease of installation, which makes it extremely easy and quick to connect the top equipment.
Hygienic finish
Easy cleaning and hygiene ensured by the absence of joints – rounded corners make routine cleaning easier.
Drain outlet
The bottom of the cooking chamber is fitted with a drain to make cleaning even easier and to control the cooking parameters.
One “touch” recipe launch
Your favourite, most used recipes
In the version with Touch controls, you can quickly control and customise recipes. Develop your own recipes, set the parameters that best suit your menu and save your recipes. You can recall them from the Home Page on the display with one simple touch.
We take care of your oven at the end of the day
Automatic washing cycles
Olis gives you the option of fitting the oven base with an automatic washing system to help you end the day early. Set the cleaning cycle and get comfortable: cleaning your kitchen has never been this fast.
Change your perspective
Programme kitchen tasks with new rules
Configure your ideal cooking line: it is now possible to fry, grill and sauté in the traditional way, plus combine the advantages of oven cooking without cluttering up your kitchen.
A comprehensive and diversified range
A model for all requirements
Olis has designed a range of ovens with a variety of features to meet the needs of all types of cooking in the professional catering sector. A static, ventilated version with mechanical controls. A combi version with electronic or Touch control. Add the most suitable accessory to these basic versions and you can whip up the ideal menu for your business.