A Family tradition
A story made by passion, tradition and by a deep connection with the territory. Â
La Vibrazione is born from the dream of creating a location where authentic flavors of the Val d’Aosta territory can meet the elegance of the contemporary kitchen.Â
Quality is the focus of everything. The aim of these restaurant owners is to offer to their guests a culinary experience of excellence. Each detail is cared with extreme dedication, starting from the cooking techniques to the dishes’ presentation, to assure harmony in flavors, fragrance and colors.Â
In this restaurant quality is a no-stopping engagement and even in the equipments’ choice this mood has had a firm role, choosing Diamante di OLIS.
COMPACT, COMPLETE, TECHNOLOGICAL
A young and technological chef who has chosen from the wide offer given by the Diamante Touch 4.0 the electric equipments which satisfy at best its natural inclination and need of offering in every moment a top quality and efficient service.
In a compact space, there is a good variety of newest equipments: a touch induction on the accessorized cabinet with the useful and practical accessorized door Diamante; beside, the pasta cooker with the advanced control, all completed with the new combi – oven O-Link and a blast chiller Touch by Olis.Â
High performances chosen by a manager with an advanced approach to the daily work who has focused his attention on Olis for its unique solutions, which are customizable and represent an alternative through its team and prepared project office. Â
Per conoscere meglio la scelta professionale di Simone Breda e maggiori dettagli sul progetto
