Multifunction
Fit-pan
Space, a precious resource
Optimisation of organisation.
Space in a professional kitchen is a precious and strategic resource. Its organisation plays a fundamental role in operating efficiency and overall productivity of the kitchen.
Space-saving and multi-function equipment can, therefore, help to maximise the space available. Modular, multi-function workstations can provide versatility without sacrificing quality and performance. With a well thought-out layout, efficiency can be maximised and time and staff movement minimised.
Every minute counts
Time management is essential.
Store and replicate
A well-designed recipe storage system is an invaluable instrument to ensure coherence and quality in the dishes served, thus simplifying the preparation process and facilitating staff training.
The step-by-step recipes in the STEP function are designed to be clear, detailed and easy to follow, thus allowing the entire kitchen crew to successfully prepare complex dishes.
An important resource for professional kitchens and a reliable guide for the creation of delicious, satisfying dishes.
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Benefits for catering professionals
A vast range of catering businesses can benefit from using multi-function equipment to optimise their operations, thus reducing costs, improving efficiency and offering more menu options to customers.
Fast Food restaurants
Fast food services can benefit from the efficiency and versatility of multi-function equipment to manage a wide variety of orders and quickly prepare different dishes. Fit Pan adapts to preparation based on how the day is organised.
Themed restaurants
Catering and services for events
Prepare dishes on a large scale in different locations and offer a range of culinary options without having to transport a large amount of equipment. A key demand required for the success of any event. A simple way of meeting the demands for quantity and variety in a single place.
Cafés and sandwich shops
A multi-function device to prepare a variety of toasted sandwiches and small snacks, optimising the need for multiple appliances. With the option of expanding the food choices on offer if the number of customers increases.
Hotels and resorts
Hotel and resort restaurants can benefit from using multi-function equipment to manage a wide range of menu options for their guests, providing a variety of dishes and combining traditional equipment for new options. Demands change in the high or low season but the flexibility in the kitchen stays the same with Fit Pan.
Seven plus one functions
Lots of functions and opportunities in a small space
Internal system for containers pre-configured for washing:
detach, place in the dishwasher and put back.
Cleaner, tidier worktop.
STEP-MODE function
Plan and store. Fit Pan helps you to maintain high standards.
Fit Pan’s detailed and sequential step-by-step recipes guide users through each step of preparing a dish using the bratt pan function.
Guaranteed consistent results
STEP MODE allows you to enter information about times and temperatures, e.g. the time taken for a certain ingredient to cook or how much time to rest a dish before serving it.
Clear, detailed, easy-to-follow steps allow any operator to successfully prepare complex dishes. An important resource for the professional kitchen, providing a reliable and repeatable guide for the creation of delicious, satisfying dishes.
USB port
Overflow drainage
7” touchscreen
Easy, intuitive and reactive. An efficient way to take control over all the preparations
Drainage tray
Core probe
Accurate check on how far along the cooking process is
Pan drainage
To quickly and safely drain liquid preparations in the tray located under the pan
High-performance cooking plate
5 armoured heating elements with high thermal resistance to keep the temperature even and stable over the entire surface. The possibility of controlling 2 separate areas with a different temperature
Temperature probe in pan
Water dispenser
Dispenses water into the pan. For short bursts or with a litre-counter option
Integrated drainage system
Removal of liquids
Fit-Pan never gets tired
It is on hand to support chefs throughout the day
The multi-function Fit Pan has been specifically designed to satisfy the needs of professional caterers, offering a wide range of functions for preparation and cooking processes throughout the day.
Guaranteed consistent results
Fit Pan’s versatility means you can optimise times, spaces and kitchen resources, acting as a genuine multi-function all-round device. With just one appliance, cooks can perform a variety of tasks, from basic preparation to cooking meat and vegetables and preparing sauces and soups.
This not only simplifies work in the kitchen but also allows the optimisation of space and the reduction of operating costs.
The multi-function Fit Pan is the ideal ally for catering professionals looking to streamline efficiency and quality in the preparation of their dishes.
Store and recall work
Save your recipes and replicate the experience
All Fit Pan’s functions can be handled via a recipe, offering you an unprecedented level of control and customisation.
You can choose between using the standard recipes that Olis has tested for you, guaranteeing reliable, high-quality results, or you can create up to 80 customised recipes to adapt perfectly to your own unique culinary requirements.
You have total control over every detail with the option of customising every aspect of your recipe.
Customisable recipes
Recipe name:
Give a unique name to your culinary creation to easily identify and share it with your team.
Plate temperature:
Adjust the plate temperature to guarantee perfect, uniform cooking of your dishes.
Pan temperature:
Set the pan temperature for the preparation of sauces, soups and other delicious dishes.
Cooking timer:
Set the cooking timer to ensure that your dishes are cooked to perfection, without the risk of burning.
Core probe temperature:
Monitor the internal temperature of your dishes with the core probe to ensure precise, uniform cooking.
Cooking notes:
Add personalised notes to your recipe to record important information or share culinary tips and tricks with your team.
With Fit-Pan, you have everything you need to create amazing dishes and satisfy even the most discerning diners, all at the touch of a button. Customise, experiment and delight with FitPan.
D-CARE cooking area management
If you want to use multiple recipes simultaneously during the same cooking process, e.g. a hamburger one part of the plate and the bun on another part, the new management system is here to help you. D-CARE will let you know if the two recipes are compatible, thus ensuring optimal preparation of your dishes without compromising quality or consistency. With D-CARE, delicious, perfect results are guaranteed every time.
Heat up as much you want and choose the method
Choose the power you need with the G-Power system
The G-Power system allows you to easily manage and control the power delivered by FitPan; the algorithm manages the power delivered in 4 + 100 variations.
Automatic mode
The best combination of power and quality. The power is delivered in the best time to achieve the target.
ECO mode
The target temperature is reached by adjusting the temperature to optimise consumptions, with improved energy savings.
Medium mode
The power is delivered continuously until the target temperature is reached.
Boost mode
Maximum power to cut down waiting times. All the power available is used to reach the target temperature.
100 mode
For expert users, Fit-Pan allows the power to be set as a percentage from 1% to 100%. The user can, therefore, quickly and easily manage the product in total freedom.
Optimise and save
Optimise consumptions and save energy
Energy consumptions can be optimised through power management. The energy used can be adapted to your specific needs, thus reducing waste and improving the overall efficiency of the energy systems.
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Accessories
Functions
Fry top function
Consistently succulent cooking
All the power of a fry top with the technology of a multi-function device.
Optimise the cooking of all your dishes and keep temperatures under control at all times, manage the temperature of the plate or dishes with the handy core probe.
The convenient PREHEAT function allows you to preheat the plate for better cooking results.
You can manage one or two separate temperatures in fry top mode. This option allows you to cook food that requires different temperatures at the same time.
Braising function
Slow cooking with precision
A digital control that offers significant benefits. Unparalleled precision in temperature adjustment (of the plate or core probe) and cooking times; guaranteeing an even distribution of heat and consistent results.
This helps to prepare perfectly cooked, tender braised dishes, with greater efficiency and control compared to traditional methods. The kitchen staff can concentrate on other tasks while Fit Pan takes care of the cooking.
With the ability to programme and monitor digital settings, optimal results in terms of flavour, texture and consistency can be achieved, ensuring efficient, high-quality cooking.
Choose at any time whether to work by managing the temperature of the plate for browning, for example, or if you want to manage the temperature of the liquids in the pan: everything at your fingertips in one touch
Boiler function
Tradition in cooking, future in control
During this process, the food is immersed in boiling water and cooked to the desired degree. This method is particularly suitable for preparing vegetables, eggs and more tender meat.
The constant temperature of the boiling water ensures uniform and controlled cooking while the speed of the process means large quantities of food can be prepared in relatively short times.
Slow Cooking function
Cooking sous vide, optimising every minute
Thermostat cooking offers chefs greater control over the end result, for tender dishes, cooked to perfection, with greater efficiency and precision.
It is a precise, controlled method of cooking that helps to maintain a constant temperature throughout the cooking process with Fit Pan.
This method allows uniform and consistent results to be achieved via a temperature that is adjusted with precision and kept constant throughout cooking.
Steamer function
The power of steam in a compact space
This cooking method preserves the nutrients, colours and flavours of food as well as a delicate, fresh consistency.
Steam cooking is ideal for vegetables, fish and other delicate food. It offers a healthy, light solution to preparing a vast range of dishes.
Fit Pan controls times and the core temperature, allowing chefs to organise and plan their daily work in minute detail.
Pasta cooking function
Simplicity under control
Lots of small details, that make the difference and a control function to monitor 6 different simultaneous cooking times, make Fit Pan the ideal all-round appliance for serving first courses ‘al dente’, even during very busy serving times.
The possibility of recalling pre-loaded recipes makes them faster and easier to use. Fit Pan emits an acoustic alarm when the time has expired
Double boiler function
Delicate holding
Keeping preparations or sauces at the right temperature is a necessity in many kitchens. Fit Pan regulates the temperature and takes the time to keep food freshly prepared and ready to serve.
ECO function
With this function, Fit Pan keeps the water temperature ready for the service with minimum energy consumption. The power delivered in this mode is minimal, thus resulting in reduced consumption with the guarantee of quickly resuming the pasta cooking function.
Water inlet
By pressing the ‘water inlet’ button, a solenoid valve controls the emission of a small amount of water into the pan. The constant movement of the water thus eliminates the excess starch via the pan overflow.
7+1 Step Mode
To follow the most complex recipes step by step
Plan up to 6 different cooking phases to prepare the most complex recipes. Check temperatures, cooking times and check every step of the recipe. Fit-Pan supports you step by step
Easy parameter settings
By manually creating a recipe in STEPS, you will have the option of managing up to 4 cooking stages. The display is intuitive, clearing showing all the pre-configured steps. Start cooking with just a few touches.
Details that make the difference
For every STEP, you can adjust the temperature, time and add important notes for the end result. Save and recall your recipes whenever you want: with Fit-Pan, a few Touches are sufficient.
Start at the right temperature
Not enough for you? add a preheat phase at the start and a holding phase at the end of the recipe. You will have every phase of the cooking process under control.
Details to make the difference
Create the best recipe and save all the steps with Fit Pan. With the option of adding notes and indications, each user will have access to the secrets for a perfect recipe. To replicate the right flavour every day, in every dish.
The range
FIT-PAN CLASSIC M40 D90
The perfect balance between power and space, the CLASSIC model succeeds in turning all your recipes into great dishes, thanks to its 10kw power in 40 cm of space, this Fitpan model is the best choice for increasing the quality of your kitchen.
FIT-PAN PRODUTION M80 D90
The PRODUCTION model is designed for large volumes and kitchen crews who are ready to take on anything. Thanks to its c36-litre pan and 20kw cast aluminium heating elements, even producing 16kg of risotto becomes child’s play
FIT-PAN SLIM M80 D70
Have you always wanted to add a multi-function Fitpan to your kitchen but never had enough space? The SLIM version, specifically designed for small spaces, packs all the power into the 90cm version, taking up just 40cm of space. You will now be free to get creative in the kitchen and use the 7 functions in one TOUCH.
Recipes for all tastes
Stored recipes to reproduce quality with every service
With the innovative FitPan system, you can save and easily reproduce any recipe, guaranteeing consistent quality at different times and in different places.
Details of every dish are stored, with every STEP of its preparation, thus allowing staff to follow the same instructions for impeccable results every time. Maintain high quality and satisfy your customers anytime, anywhere.
Plan, prepare, cook and serve. For example?
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Space is precious
Optimise the available resources
Expand your culinary offer without the need for extra space.
Organise and revamp the layout of the equipment, offering every chef new solutions to improve their creations.
Classic cooking
In a professional kitchen, using high-quality equipment and adopting tried-and-tested techniques are essential for ensuring reliability, duration and top quality of cooking results. Tools that not only satisfy the highest standards but are also resistant to long-term wear and intensive use.
Multi-function cooking
By integrating multiple daily work options, the planning of your kitchen will also benefit from a more efficient management of resources. Combine the familiarity and reliability of classic tools with the versatility and efficiency of new technologies, thus allows chefs to revamp their menus and improve operating efficiency without foregoing quality.
Small spaces, big results
The perfect solution in compact kitchens as well
Optimise every centimetre of your kitchen with a multi-function appliance.
Optimise work with Fit Pan, a compact device.
Maintain high quality
With a multi-function device and just a few other appliances, you can do everything even when space does not allow for a classic kitchen layout.
Unlimited menus
Create a complete menu without the need for multiple appliances. The versatility of this device allows you to maximise efficiency and productivity even in the smallest of kitchens.
Organise the day
Save time and energy, reducing operating costs through the use of cutting-edge technology. Transform your limited space into a highly functional and profitable work setting.
Optimise resources
Find the ideal solution for an organised, efficient and versatile kitchen where you can do everything in a limited space with a multi-function device and just a few other appliances.
Olis Cloud
Monitor operations, check the working times and edit and set recipes.
FIT PAN is now even more efficient thanks to the possibility of connecting to Olis Cloud and monitoring on Olis Control, the platform designed to optimise all professional kitchens.
