In the center of Bologna
The gastronomic tradition temple of Bologna from 1909, here the culinary tradition with all its Emilia peculiarities expresses itself at best, offering daily a wide choice of territorial delicacies.  Â
Diana is like that from the year 1909 and it still welcomes its guests between great refinement and essential class.Â
Entering this restaurant, it seems that the time has stopped and the feeling is of a deep tranquility, cordiality and conviviality.Â
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Modular, solid and elegant
We are in the town center, where spaces are reduced but the needs of offering always the best service with a wide menu variety, lead chef Omar Orsi to choose, thank also to the precious cooperation of Andrea Mezzofanti Group, a OLIS solution of exceptional versatility, Â where chefs’ needs are the focus of the planning.Â
The serie 1100 passante infact is suitable to reply to the requirements of adaptability even in contained spaces, offering anyhow to the chefs the possibility of working easily with a central block. Â
Serie 1100 Passante is a complete range that permits to pull together different equipments following the demands thanks to the use of the laser cutting technology. Â
The customization represents a plus of this OLIS line, unique, historical and evergreen of its production. Â
Movement agility, cooperation and use facility, the 1100 passante meets chefs' needs with success.
Per conoscere meglio la scelta professionale di Simone Breda e maggiori dettagli sul progetto
