Wellbeing and Efficiency for University and Healthcare Staff
The canteen and self-service belonging to a hospital or specialized university structure represents an important resource dedicated to the well-being of staff. This space offers a welcoming and functional environment in which employees and students can consume balanced and regenerating meals during breaks, helping to improve the quality of working life and promoting the recovery of physical and mental energy.
To ensure efficiency and speed in managing a high flow of people, the canteen is equipped with modern and high-performance professional equipment, including:
Heated and refrigerated self-service lines for the autonomous distribution of hot and cold foods;
Combi- ovens and temperature blast chillers, high-performing professional equipment for optimal food preparation and preservation;
Industrial dishwashers for fast and hygienic management of dishes;
Ventilation and air conditioning systems to maintain environmental comfort. Â
These elements make the canteen service a daily support focal point, fostering a positive working climate and contributing to the smooth functioning of the entire hospital structure.
OLIS Technology and Reliability also for the world of collective catering
Olis represents the professional and reliable solution for this kind of reality.Â
In this Italian university structure, the design of the workflow to guarantee the different internal needs has developed two cooking areas.Â
In the self-service area, reserved for internal staff, the choice in the wide range offered by Diamante90, focused on high-performance equipment for quick cooking, such as the classic pasta cooker combined with a two-zone induction hob and the brand-new SuperGrill to make quick but tasty first courses and quick cooking second courses.Â
In the internal part, the selection took the form of the equipment of the Diamante 90 Touch range,designed for high-performance kitchens such as hospital canteens. They are characterized by:
 Touch screen with con encoder knob to get an intuitive and precise control of the cooking parametres; Â
Stainless steel AISI 304 structure, solid, hygienic and easy to clean;
Complete modularity: fryers, ovens, induction ranges, frytop and pasta cookers are included, all selectable by different needs;
Olis Cloud System for remote management, recipe management and real-time diagnostics.
These solutions combine advanced technology, energy efficiency and ease of use, ideal for this type of catering reality.
