An emotional trip
The discovery of a new gastronomic culture, wherein traditions are mixed with the modernity of the new culinary techiniques enhancing the Mediterranean tastes, this is  TERRAZZA CALABRITTO, a wonderful location in the Milan most trendy area. Â
Design and pleasure for the style meet the timeless elegance of the 8th Neapolitan century.Â
A daily research for the best ingredients to offer to the guests through a culinary knowledge featured by passion and natural inclination to create a masterpiece in each dish served by kitchen.
A 360° PROFESSIONALISM
Concreteness and quality touch.
In the kitchen of Calabritto Terrace a modular solution of  Diamante90 of Olis shines, perfect union to the owner’s philosophy, where the inclination to the innovation combined with the solidity of the tradition bases reflect perfectly the values of the three compaies involved in this project. Â
An efficient cooperation with the partner Galli Gc, which from more than 50 years supports its customers with its profesionalism, suppling technical solutions according to the professionalism of OLIS, which offers a wide range of equipment, the skill of the longterm manufacturing art of its production and the profesionalism of its working team. Â
An horizontal line perfectly performing to fully satisfy chefs’ needs in this elegant restaurant composed by a pasta cooker, a gas range, a latest generation SuperFrytop and a traditional fryer and a brand new refrigerated table.Â
At Terrazza Calabritto there is not a simple reinterpretation of the Neapolitan cuisine, but an exceptional emotional research that comes from a courageous and conscious experimentation.
