Authenticity of flavors
A small restaurant of great authenticity and Tuscan tradition. Nestled in the heart of the medieval fortress of Monteriggioni, it offers its guests a unique and unforgettable culinary experience.
A 14th-century venue built of stone and tuff in perfect rustic Tuscan style, where you are intoxicated by the aromas of the flavorful dishes of the Sienese tradition, such as homemade pasta, truffles, game, and Chianina beef grilled over charcoal.
Helion
Helion, Olis’ brand-new under-counter oven, was chosen by Da Remo restaurant thanks to the expert advice of Gevat Professional Kitchens, who confidently recommended this compact solution.
Designed to optimize space and efficiency, it offers maximum versatility: from steaming vegetables to roasting meat, and even baking sheet pizza, all while ensuring excellent results.
Fully integrable into horizontal cooking lines, it combines design, safety, and energy efficiency, opening a new horizon for a kitchen that is more precise, clean, and functional, even in the realm of traditional cooking.
Much more than an easy oven
Compact Design: Only 80 cm wide, the most compact in the GN 2/1 category with side ventilation.
Easy integration into cooking units, maximizing space utilization without sacrificing capacity or performance.
3 cooking functions:
static
convection
combined
- Automatic humidity control
6 programmable buttons to quickly recall favorite recipes from the recipe book.
