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ELECTRIC BAIN-MARIE TOP

Tank dimensions Gastro Norm. Perforated false bottom for vessel support. Adjustable temperatures from 30° to 90°C. Tank equipped with overflow level. Gas version: burner controlled by thermostatic safety thermocouple valves and piezo ignition. Electric version: armoured heating elements positioned outside the tank, water filling by means of solenoid valve. Possibility of setting 2 timers to control cooking. An acoustic signal warns the operator at the end of the set time. Temperature control via touch screen and adjustment with ergonomic knob Adjustable temperature in tank with overflow and perforated false bottom for supporting containers. GN-sized tank. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.


Possibility of setting 2 timers to control cooking. An acoustic signal warns the operator at the end of the set time.



Temperature control via touch screen and adjustment with ergonomic knob



Adjustable temperature in tank with overflow and perforated false bottom for supporting containers. GN-sized tank.



Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.

CR0991199

Data sheet

Company
0230
Code
CR0991199
Commercial Line
DIAMANTE
Material type
ZPF
Packaging width
1020
Definition
D92/10 TCBE BAGNOMARIA EL. TOP M40
Packaging height
5520
Depth
900mm
Width
400mm
Height
250mm
Volume
0.09m3
Packaging length
440
Electrical power
1.8Kw
Alimentazione
ELETTRICA
Frequency
50-60 HzHz
Gross volume
0248
Capacita GN
GN1113-24
Net weight
24Kg
Gross weight
32Kg
Electrical power
220-240V 1N
IP grade
IPX5
Certified model
D92/10 TCBE
CE-certified
-
Product type
STANDARD
Model
D92/10TCBE
Power supply 2
220-240V 2

Specific References