ELECTRIC BAIN-MARIE TOP

Modello: D94/10TCBE
Codice: CR0991209

Data Sheet

CR0991209_tr.pdf

DWG-3D

CR0991209.dwg

Pictures

CR0991209.jpg

Description
Product Details

Tank dimensions Gastro Norm. Perforated false bottom for vessel support. Adjustable temperatures from 30° to 90°C. Tank equipped with overflow level. Gas version: burner controlled by thermostatic safety thermocouple valves and piezo ignition. Electric version: armoured heating elements positioned outside the tank, water filling by means of solenoid valve. Possibility of setting 2 timers to control cooking. An acoustic signal warns the operator at the end of the set time. Temperature control via touch screen and adjustment with ergonomic knob Adjustable temperature in tank with overflow and perforated false bottom for supporting containers. GN-sized tank. Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.

Possibility of setting 2 timers to control cooking. An acoustic signal warns the operator at the end of the set time.

Temperature control via touch screen and adjustment with ergonomic knob

Adjustable temperature in tank with overflow and perforated false bottom for supporting containers. GN-sized tank.

Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.

Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.

Reference CR0991209