the evolution of the storage cabinet Olis presents the evolution of the storage cabinet in confectionery and ice cream laboratories with the new PASTRY Line. Technology at the service of cooling, for optimal performance always under safe conditions. monocoque construction Standard lock and key Feet (Ø 2”) with adjustable height in AISI 304 18/10 steel Self-closing doors with 100° opening lock and reversibility with accessory kit Stainless steel rack supports and uprights Use of low consumption electronic fans with modulated speed Foamed motor compartment sides for improved sturdiness Up to 100 customisable recipes Door light switching also in manual mode. USB port for transferring recipes and HACCP records.