0

Open base - Hygienic finish H2 60cm Series 90

On open cabinet and refrigerated bases for catering equipment are essential elements for organising and storing food in the kitchen. On open cabinet bases offer ample storage space for utensils and materials, while refrigerated bases, equipped with cooling systems, allow food to be stored at a controlled temperature, guaranteeing freshness and safety. Both types of base units are designed to optimise operational efficiency in the kitchen, improving accessibility and tidiness.
CR0592669

Data sheet

Gross volume
0360
Net weight
27Kg
Gross weight
29Kg
Production site
BELLUNO
Certified model
NBVH96
CE-certified
-
Production start year
2007
Product type
STANDARD
Company
0230
MODEL
93/10BH
Commercial Line
DIAMANTE
CODE
CR0592669
Packaging width
860
Commercial code
NBVH96
Packaging height
660
Material type
ZPF
Width
600mm
Definition
BASE VANO IGIENICA M60 NBVH96
Packaging length
630
Depth
900mm
Height
650mm
Volume
0.351m3

Specific References