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Open base - hygienic finish H2 80cm series 90

On open cabinet and refrigerated bases for catering equipment are essential elements for organising and storing food in the kitchen. On open cabinet bases offer ample storage space for utensils and materials, while refrigerated bases, equipped with cooling systems, allow food to be stored at a controlled temperature, guaranteeing freshness and safety. Both types of base units are designed to optimise operational efficiency in the kitchen, improving accessibility and tidiness.
CR0592679

Data sheet

Product type
STANDARD
MODEL
94/10BH
Company
0230
CODE
CR0592679
Commercial Line
SERIE STAR 900
Commercial code
NBVH98
Packaging width
1020
Material type
ZPF
Packaging height
850
Definition
BASE VANO IGIENICA M80 NBVH98
Width
800mm
Depth
900mm
Packaging length
860
Height
650mm
Volume
0.468m3
Gross volume
0745
Net weight
29Kg
Gross weight
40Kg
Production site
BELLUNO
Certified model
NBVH98
CE-certified
-
Production start year
2007

Specific References

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