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Open base - Hygienic finish H2 40cm Series 90

On open cabinet and refrigerated bases for catering equipment are essential elements for organising and storing food in the kitchen. On open cabinet bases offer ample storage space for utensils and materials, while refrigerated bases, equipped with cooling systems, allow food to be stored at a controlled temperature, guaranteeing freshness and safety. Both types of base units are designed to optimise operational efficiency in the kitchen, improving accessibility and tidiness.
CR0592659

Data sheet

Production start year
2007
Product type
STANDARD
MODEL
92/10BH
Company
0230
CODE
CR0592659
Commercial Line
DIAMANTE
Commercial code
NBVH94
Packaging width
1020
Material type
ZPF
Packaging height
850
Definition
BASE VANO IGIENICA M40 NBVH94
Width
400mm
Packaging length
460
Depth
900mm
Height
650mm
Volume
0.234m3
Gross volume
0399
Net weight
20Kg
Gross weight
30Kg
Production site
BELLUNO
Certified model
NBVH94
CE-certified
-

Specific References

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