Electronically controlled fryer with high productivity. Top made of 20/10 thick AISI304 stainless steel. AISI 18/10 stainless steel moulded tubs with radial internal profile. Equipped with a large front reservoir for oil and foam expansion. Large cold zone for collecting cooking residues ensures the integrity of the oil used for longer. Safety thermostat (230°C) against excessive oil temperatures. Heating with power modulation (variable power delivery according to temperature and timing). This special technology makes it possible to increase efficiency and optimise consumption at the same time. Control panel with high-resolution 7" touch screen display (TPC) with electronic control board for managing the cooking temperature from 0 to 185°C with ± 1°C accuracy of the frying programmes, HACCP alarms, tank cleaning cycle, preheating and holding function at 100 °C. Up to 30 frying programmes can be managed: adjustment of times, temperatures, holding times, representative images. Easy recall of recipes via image menus. Recipes can be uploaded via USB key to make parameters shareable across multiple fryers, making it easy to achieve a standard of frying even in different environments. A special software recognises frying programmes that by their characteristics can be made Oil utilisation control software (OLC) Safety thermostat (230°C) against excessive oil temperatures. Heating by stainless steel burners with optimised flame, positioned outside the tank. Automatic ignition of main burners via electronic flame controller, without pilot burner.