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Blast Chiller/Freezer 5 GN 1/1 - 600x400 - Built-in Motor
Modello: OE051
Codice: BN2ABF550401
Codice: BN2ABF550401
Environmentally-friendly R452A gas
Electronic control
SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish.
HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths.
SOFT
Monocoque construction in AISI304 Scotch-Brite satin stainless steel
Internal rounded structure in AISI 304 stainless steel
Internal molded bottom with central drain
PU, HCFC free insulation, thickness 60 mm, density 42 kg/m3
Evaporating coil in copper-aluminum, with anticorrosion cataphoresis treatment, with opening deflector for inspection
Anti-condensation resistance placed under the frame of the stop
Ergonomic full-height handle and magnetic seal on 4 sides of the door
heated single point probe
Manual defrosting device
Electronic fans
Environmentally-friendly R452A gas
Electronic membrane control. Front-mounted, easy-access IPX4 organized control panel.
Environmentally-friendly R452A gas Electronic control SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish. HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths. SOFT FREEZING WORKING CYCLE -18°C Gentle freezing cycle to bring the food to a temperature of -18°C at the core, which includes the following phases: 1st - Phase until 20°C is reached at the core with T° in the cell at 0°C; 2nd - Phase until -18°C is reached at the core with T° in the cell of -40°C, storage at -20°C; Working cycle particularly suitable for all hot products that are intended to be frozen immediately. HARD FREEZING WORK CYCLE -18°C Particularly hard freezing cycle to bring the food to a core temperature of -18°C, with a work cycle that can reach -40°C. Work cycle particularly suitable for freezing raw or cold products.
Electronic membrane control. Front-mounted, easy-access IPX4 organized control panel.
AISI 304 stainless steel plate-rack support, with removable ANTI-BRIEFING pairs of AISI 304 stainless steel rails, interlocking positionable every 20 mm for GN1/1 or 600x400.
Heated core probe with 1 measuring point.
Copper-aluminum evaporator coil, with anticorrosive cataphoresis treatment, with flag-opening baffle on hinges, for cleaning
BN2ABF550401
Data sheet
- Gross volume
- 0.67
- Net weight
- 90Kg
- Gross weight
- 90Kg
- Packaging width
- 850
- Packaging height
- 995
- Width
- 790mm
- Packaging length
- 790
- Alimentazione
- ELETTRICA
- Model
- OE051
- Code
- BN2ABF550401
- Gas/refrigerant type
- R452a
- Definition
- ABBATTITORE/SURGELATORE 5 GN 1/1 - 600x400 - MOTORE A BORDO
- Depth
- 800mm
- Height
- 850mm
- Electrical power
- 1.523Kw
- Electrical power
- 220-240 V ~ 50 Hz
- Cooling power
- 2.169W
- Capacity
- 109