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Blast Chiller/Freezer 5 GN 1/1 - 600x400 - Built-in Motor

Modello: OE051
Codice: BN2ABF550401
Environmentally-friendly R452A gas Electronic control SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish. HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths. SOFT
Monocoque construction in AISI304 Scotch-Brite satin stainless steel Internal rounded structure in AISI 304 stainless steel Internal molded bottom with central drain PU, HCFC free insulation, thickness 60 mm, density 42 kg/m3 Evaporating coil in copper-aluminum, with anticorrosion cataphoresis treatment, with opening deflector for inspection Anti-condensation resistance placed under the frame of the stop Ergonomic full-height handle and magnetic seal on 4 sides of the door heated single point probe Manual defrosting device Electronic fans Environmentally-friendly R452A gas Electronic membrane control. Front-mounted, easy-access IPX4 organized control panel. Environmentally-friendly R452A gas Electronic control SOFT COOLING +3°C WORKING CYCLE Gentle cooling cycle to bring the food to a core temperature of 3°C with a working cycle between 0°C and +2°C in the chamber, storage at +2°C. Cycle particularly suitable for delicate foods of small thickness such as: pasta, rice, vegetables, pastries, fish. HARD +3°C COOLING WORKING CYCLE Particularly incisive cooling cycle to bring the food to a core temperature of 3°C following the following phases: 1st - Phase until 15°C is reached at the core with T° in the chamber of -25°C; 2nd - Phase until 3°C is reached at the core with working cycle between 0°C and +2°C in the chamber, storage at +2°C; Working cycle particularly suitable for cooling vacuum-cooked foods, meats, sauces , broths. SOFT FREEZING WORKING CYCLE -18°C Gentle freezing cycle to bring the food to a temperature of -18°C at the core, which includes the following phases: 1st - Phase until 20°C is reached at the core with T° in the cell at 0°C; 2nd - Phase until -18°C is reached at the core with T° in the cell of -40°C, storage at -20°C; Working cycle particularly suitable for all hot products that are intended to be frozen immediately. HARD FREEZING WORK CYCLE -18°C Particularly hard freezing cycle to bring the food to a core temperature of -18°C, with a work cycle that can reach -40°C. Work cycle particularly suitable for freezing raw or cold products.


Electronic membrane control. Front-mounted, easy-access IPX4 organized control panel.



AISI 304 stainless steel plate-rack support, with removable ANTI-BRIEFING pairs of AISI 304 stainless steel rails, interlocking positionable every 20 mm for GN1/1 or 600x400.



Heated core probe with 1 measuring point.



Copper-aluminum evaporator coil, with anticorrosive cataphoresis treatment, with flag-opening baffle on hinges, for cleaning

BN2ABF550401

Data sheet

Model
OE051
Code
BN2ABF550401
Gas/refrigerant type
R452a
Definition
ABBATTITORE/SURGELATORE 5 GN 1/1 - 600x400 - MOTORE A BORDO
Depth
800mm
Height
850mm
Gross volume
0.67
Net weight
90Kg
Gross weight
90Kg
Packaging width
850
Packaging height
995
Width
790mm
Packaging length
790
Alimentazione
ELETTRICA
Electrical power
1.523Kw
Electrical power
220-240 V ~ 50 Hz
Cooling power
2.169W
Capacity
109

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