MULTIFUNCTION FIT PAN SLIM GN1/1

Modello: D74/10MFE
Codice: CR1659819

Fry top: A cooking plate used to cook foods such as meat, fish, vegetables and eggs in a direct way. Braising pan: Used to braise or cook meat, poultry, or vegetables ently in an aromatic liquid at a controlled temperature. Pasta Cooker: An appliance designed to cook pasta in large quantities. Slow cook: A low-temperature, slow-cooking method that allows meat, stews, soups, and other dishes to be cooked slowly in thermostatically controlled, eight-vacuum cooking for hours. Steamer: An appliance used to cook food through steam, preserving nutrients and maintaining the texture and flavor of food. Kettle: An appliance used to bring water to a boil quickly and efficiently. Bain-marie: A cooking or holding technique that with placing a container of food over boiling water.

Automatic water filling with the possibility of programming litres.

Mains water drain with overflow drain and basin drain hole with sealing plug.

With the G-Power system, you have the ability to manage the power delivered by FitPan in an easy and customized way; the algorithm manages the power delivered in 4 + 100 variants.

Control of cooking by core probe.

Easy to understand and use Touch Screen control panel. Possibility of storing personal recipes.

The PREHEAT function allows you to preheat the griddle in order to reactively cook dishes. by setting a set temperature, the equipment will set a higher temperature delta to compensate for the lowering due to the positioning of the dish

Basin for draining the cooked product into the tank. Guaranteed cleanliness of the station and easy transport of products.

The ability to control 2 separate zones at different temperatures. 5 Armored heating elements high thermal resistance, maintain uniform and stable temperature over the whole surfacecie.

Reference CR1659819