43lt ELECTRIC MANUAL BRATT PAN WITH STAINLESS STEEL BOTTOM

Modello: D74/10KBEI
Codice: CR0989989

Stainless steel cooking vessel, 10 mm thick. Cooking temperature controlled by thermostat with adjustment from 100 to 280°C. Heating via armoured incoloy heating elements. Robust, double-walled, self-balancing lids made of stainless steel to reduce heat loss. Large-radius tilting tank. Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme. Thanks to the jet-proofing certification obtained through specific tests, the knobs and under-knobs can be washed, without compromising functionality and safety.

Multifunctional tilting braising pan, equipment for professional catering, suitable for cooking sauces, braises and cooking with oil. It guarantees high performance, exceptional firing uniformity. Water supply directly into the tank via solenoid valve (can be ordered as an accessory). Cooking temperature controlled by thermostat with adjustment from 100 to 280°C. Stainless steel cooking vessel, 10 mm thick. Cooking temperature controlled by thermostat with adjustment from 100 to 280°C. Heating via armoured incoloy heating elements. Robust, double-walled, self-balancing lids made of stainless steel to reduce heat loss. Large-radius tilting tank. Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme. Thanks to the jet-proofing certification obtained through specific tests, the knobs and under-knobs can be washed, without compromising functionality and safety.

Self-balancing lids.

Large-radius tilting tank.

Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme.

Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.

Reference CR0989989 - Standard Standard