Electronically controlled fryer with high productivity. Top made of 20/10 thick AISI304 stainless steel. Pressed AISI 18/10 stainless steel tanks with radial internal profile. Equipped with a large front vessel for oil and foam expansion. Large cold zone for collecting cooking residues ensures the integrity of the oil used for longer. Safety thermostat (230°C) against excessive oil temperatures. Heating with power modulation (variable power delivery according to temperature and timing). This special technology makes it possible to increase efficiency and at the same time optimise consumption. Control panel with high-resolution 7" touch screen display (TPC) with electronic control board for managing the cooking temperature from 0 to 185°C with ± 1°C accuracy of the frying programmes, HACCP alarms, tank cleaning cycle, preheating and holding function at 100 °C. Possibility of managing up to 30 frying programmes: adjustment of times, temperatures, holding times, representative images. Easy recall of recipes via image menus. Recipes can be loaded via USB key to make the parameters shareable on several fryers, making it easy to achieve a frying standard even in different environments. A special software recognises frying programmes that by their characteristics can be carried out Oil utilisation control software (OLC) Safety thermostat (230°C) against excessive oil temperatures. Heating via stainless steel burners with optimised flame, positioned outside the tank. Automatic ignition of main burners via electronic flame controller, without pilot burner.