80lt ELECTRIC MANUAL BRATT PAN WITH IRON BOTTOM (Extra EU)

Available with iron and stainless steel tanks. Robust, double-walled, self-balancing lids made of stainless steel to reduce heat loss. Water loading via solenoid valve. Cooking temperature controlled by thermostat with adjustment from 100 to 280°C. Manual or motorised lifting. Heating via armoured incoloy heating elements. IRON baking tray (available for non-EU markets) with 2 mm thickness. Cooking temperature controlled by thermostat with adjustment from 100 to 280°C. Heating via armoured incoloy heating elements. Possibility of setting 2 timers to control cooking. An acoustic signal alerts the operator at the end of the set time. Temperature control via touch screen and adjustment with ergonomic knob Predisposition for core probe, for even greater cooking control. Reaching the set core temperature is signalled by an acoustic signal. Robust, double-walled, self-balancing lids made of stainless steel to reduce heat loss. Everything is under control, perfect results every time. Thanks to the practical display, parameter selection is quick and precise. Easy and clear temperature management, and special functions are always visible and accessible from the display. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.