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The steel plates are heated by gas burners. The plates are equipped with splash guards so as to ensure perfect cleanliness and hygiene of the cooking surface. The work surface is slightly inclined so as to convey sauces, fats and seasonings, into the large-capacity collection drawer. Piezoelectric ignition, pilot flame, thermocouple and valve tap to ensure maximum safety. Temperature control from 90°C to 280°C with thermostatic valve.
The fry tops are equipped with a perimeter splash guard and a removable drip tray.