The chrome plates are heated by gas burners. The plates are equipped with splash guards so as to ensure perfect cleanliness and hygiene of the cooking surface. The work surface is slightly inclined so as to channel sauces, fats and seasonings, into the large-capacity collection drawer. All chrome models have thermostatic temperature control, safety thermostat and indicator lights. Piezo ignition, pilot flame, thermocouple and valved faucet to ensure maximum safety. Temperature control from 90°C to 280°C with thermostatic valve. The fry tops are equipped with a perimeter splash guard and a removable drip tray.
The fry tops are equipped with a perimeter splash guard and a removable drip tray.