ELECTRIC SOLID TOP ON OPEN BASE

Stainless steel outer shells and feet. Height from worktop adjustable from 840 to 900 mm. The heating of each cooking zone is achieved by means of a controlled radiation element with a safety thermostat. Temperature regulation from 50 to 400°C by thermostat. Possibility of setting 2 timers to control cooking. An acoustic signal alerts the operator at the end of the set time. Hotplate temperature control via touch screen and adjustment with ergonomic knob. Possibility of setting 2 timers to control cooking. An acoustic signal warns the operator at the end of the set time. Hotplate temperature control via touch screen and adjustment with ergonomic knob Cantilevered plate with perimeter grease trough with drain hole. Radiant plate size 710x710 mm thickness 18 mm made of steel with electrolytic hard chrome coating. Thermostat for surface temperature regulation from 50 to 400°C, and with safety function for overtemperature protection. 4 independent cooking zones with 4 kW power each. Everything is under control, perfect results every time. Thanks to the practical display, parameter selection is quick and precise. Easy and clear temperature management, and special functions are always visible and accessible from the display. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.