4-BURNER GAS COOKER ON ELECTRIC OVEN

Upper burners with stabilised flame, made of nickel-plated cast iron. Thermocouple safety valves with pilot flame. Black acid-resistant enamelled cast iron grids with long spokes for holding small pans. AISI304 stainless steel drip trays. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety. Nickel-plated cast-iron stabilised flame burners with double-crown spreader (improved performance facilitated by a flame distributed over two different sectors), Grid with long spokes to facilitate holding small pots and pans 90° venturi that prevents the nozzle from clogging and accumulating dirt. Nickel-plated cast-iron stabilised flame burners with double-crown spreader (improved performance facilitated by a flame distributed over two different sectors), Grid with long spokes to facilitate holding small pots and pans Removable AISI 304 stainless steel bowl for maximum hygiene. For gas ovens, radiant plate in cast iron for even heat distribution even heat distribution, stainless steel for electric ovens. Insulated stainless steel door and inner door mounted on high-strength hinges. Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.