43lt MANUAL BRATT PAN WITH IRON BOTTOM (Extra EU)

Multifunctional tilting braising pan, equipment for professional catering, suitable for cooking sauces, braises and cooking with oil. It guarantees high performance, exceptional firing uniformity. Water supply directly into the tank via solenoid valve (can be ordered as an accessory). Cooking temperature controlled by thermostat with adjustment from 100 to 280°C. IRON baking tray (available for non-EU markets) with 2 mm thickness. Cooking temperature controlled by thermostat with adjustment from 100 to 280°C. Heating by chrome-plated steel burner. Safety valve with thermocouple, electric ignition. Robust, double-walled, self-balancing lids made of stainless steel to reduce heat loss. Large-radius tilting tank. Equipment certified for low voltage directive 2014/35/EU according to the international CB scheme. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.