C41P refrigerated cabinet

The CHOCO line is an advanced version of the refrigerated cabinet, designed specifically for pastry and ice cream laboratories dedicated to the storage of chocolate or foodstuffs requiring a controlled humidity environment. This model incorporates an advanced control system for humidity management, precise regulation of internal temperature (-3/+18°C) and airflow intensity. Thanks to the ventilated refrigeration technology, it ensures constant and uniform temperatures, keeping the quality and consistency of the chocolate intact. The 85 mm insulation with CFC-free polyurethane is designed to maximise energy yield, reducing consumption and maintaining a constant internal temperature.