FRY TOP S Electric M40 Iron Plate - RIBBED - Thermostated Top Version

Modello: DT92/10TSFTER-T4W
Codice: CR1652099T4W

Large fat collection drawer with capacity of the entire volume of the perimeter channel Grooved plate design ensures cleanliness right to the end of the plate Plate not welded to the machine bed with optimisation of structural points under thermal stress Plate not welded to the machine bed with optimisation of structural points under thermal stress Thermal cutting that facilitates the user and adjacent machinery. Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen. Water dispenser kit available as an accessory

Cooking plate lowered from the top by 40 mm. Cooking plates made with a satin-finished surface and coated with soft iron or polished hard chrome, all available in smooth, mixed or ribbed versions. Plates inclined by 10mm towards the front of the machine. Large grease collection drawer. Dimensions: 40, 60, 80, Heating by means of armoured incoloy heating elements. Thermostatically controlled and adjustable baking temperature from 110 to 280°C. Safety thermostat. Electric version: heating by means of armoured incoloy heating elements. Cooking temperature thermostatically controlled and adjustable from 110 to 280°C. Safety thermostat. Large fat collection drawer with capacity of the entire volume of the perimeter channel Grooved plate design ensures cleanliness right to the end of the plate Plate not welded to the machine bed with optimisation of structural points under thermal stress Plate not welded to the machine bed with optimisation of structural points under thermal stress Thermal cutting that facilitates the user and adjacent machinery. Uniform cooking temperature across the entire plate. Optimising heat in the cooking area and increasing operator comfort in the kitchen. Water dispenser kit available as an accessory

Floodable gutter for collecting cooking residues around the perimeter of the cooking plate easier cleaning and better retention of moisture in cooking food