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ELECTRIC BAIN-MARIE ON CABINET

Tank dimensions Gastro Norm. Perforated false bottom for supporting containers. Adjustable temperatures from 30° to 90°C. Tub equipped with an overflow level. Armoured heating elements positioned outside the tank. Water loading by means of solenoid valve. Temperature control via touch screen and adjustment with ergonomic knob Adjustable temperature in tank with overflow and perforated false bottom for supporting containers. GN-sized tank. industry 4.0 ready version. Everything is under control, perfect results every time. Thanks to the practical display, parameter selection is quick and precise. Easy and clear temperature management, and special functions are always visible and accessible from the display. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.


Possibility of setting 2 timers to control cooking. An acoustic signal warns the operator at the end of the set time.



Temperature control via touch screen and adjustment with ergonomic knob



Adjustable temperature in tank with overflow and perforated false bottom for supporting containers. GN-sized tank.



Temperature control via touch screen and adjustment with ergonomic knob



Everything is under control, perfect results every time. Thanks to the practical display, parameter selection is quick and precise. Easy and clear temperature management, and special functions are always visible and accessible from the display.



Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed, without compromising functionality and safety.

CR1139429T4W

Data sheet

Model
DT94/10CBE-T4W
Code
CR1139429T4W
Depth
900mm
Height
870mm
Electrical power
5.4Kw
Company
0230
Width
800mm
Alimentazione
ELETTRICA
Electrical power
380-415V 3N

Specific References

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