Stainless steel outer shells and feet.
Height from worktop adjustable from 840 to 900 mm.
The heating of each cooking zone is achieved by means of a controlled radiation element with a safety thermostat.
Temperature regulation from 50 to 400°C by thermostat.
Possibility of setting 2 timers to control cooking.
An acoustic signal alerts the operator at the end of the set time.
Hotplate temperature control via touch screen and adjustment with ergonomic knob.