Stainless steel outer shells and feet. Height from worktop adjustable from 840 to 900 mm. The heating of each cooking zone is achieved by means of a controlled radiation element with a safety thermostat. Temperature regulation from 50 to 400°C by thermostat. Possibility of setting 2 timers to control cooking. An acoustic signal alerts the operator at the end of the set time. Hotplate temperature control via touch screen and adjustment with ergonomic knob.