Open base 120cm series 90

On open cabinet and refrigerated bases for catering equipment are essential elements for organising and storing food in the kitchen. On open cabinet bases offer ample storage space for utensils and materials, while refrigerated bases, equipped with cooling systems, allow food to be stored at a controlled temperature, guaranteeing freshness and safety. Both types of base units are designed to optimise operational efficiency in the kitchen, improving accessibility and tidiness.