15 mm thick cooking plate totally independent of the hob . Large floodable channel around the perimeter of the hotplate for collecting cooking residues, sloping towards the front for draining liquids into the large drawer. Large grease collection drawer. Uniform baking temperature over the entire plate. Optimising heat in the cooking area and increasing the comfort of operators in the kitchen. Thermal cutting that facilitates the user and adjacent machinery. Stainless steel overflow plug, supplied as an accessory, for channel flooding management Plate not welded to the machine bed with optimisation of structural points under thermal stress New version with identical cooking surface area and reduced energy output. An increase in output per cm2 allows a reduction in consumption of up to 15% compared to conventional versions Tubular burner with self-stabilising flame with great uniformity of heat distribution.