{"id":5556,"date":"2023-08-21T17:50:38","date_gmt":"2023-08-21T15:50:38","guid":{"rendered":"https:\/\/olis.lithos.it\/?p=5556"},"modified":"2023-09-28T18:35:52","modified_gmt":"2023-09-28T16:35:52","slug":"dusit-thani-college","status":"publish","type":"post","link":"https:\/\/olis.it\/en\/dusit-thani-college\/","title":{"rendered":"Dusit Thani College"},"content":{"rendered":"\t\t
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Private culinary college\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDusit Thani College is a private college in Bangkok,specializing in hospitality management. Dusit has been Thailand\u2019s leading 5 star hospitality group for over 40 years. Olis equipment: 4-Burner Gas Range, Electric Salamander\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SEDICESIMO SECOLO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nell\u2019aprile 2016, con Liana Genini – sua compagna e ma\u00eetre e sommelier – apre il Sedicesimo Secolo<\/strong>. La sua\u00a0cucina contemporanea e raffinata<\/strong>, cadenzata da sapori decisi ma mai invasivi, gli valgono nel 2019 l\u2019ingresso nel novero dei\u00a0ristoranti stellati della Guida Michelin<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Breda ha scelto\u00a0Baron\u00a0inserendo un blocco\u00a0cottura Queen 90\u00a0con fry-top, cucina a gas cuocipasta, tuttapiastra.\u00a0Uno spazio ben attrezzato e tecnicamente perfetto lascia il talento di uno chef libero di esprimersi.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/div>
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Per conoscere meglio la scelta professionale di Simone Breda e maggiori dettagli sul progetto<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLEGGI QUI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Bangkok, Thailandia, Asia<\/p>\n","protected":false},"author":1,"featured_media":5316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[46],"tags":[51],"class_list":["post-5556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-en","tag-modular-cooking-block"],"_links":{"self":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/5556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/comments?post=5556"}],"version-history":[{"count":5,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/5556\/revisions"}],"predecessor-version":[{"id":5561,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/5556\/revisions\/5561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/media\/5316"}],"wp:attachment":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/media?parent=5556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/categories?post=5556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/tags?post=5556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}