{"id":19379,"date":"2026-01-30T09:35:02","date_gmt":"2026-01-30T08:35:02","guid":{"rendered":"https:\/\/olis.it\/?p=19379"},"modified":"2026-01-30T11:32:50","modified_gmt":"2026-01-30T10:32:50","slug":"19379","status":"publish","type":"post","link":"https:\/\/olis.it\/en\/19379\/","title":{"rendered":"Ristorante Da Remo"},"content":{"rendered":"\t\t
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Authenticity of flavors\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A small restaurant of great authenticity and Tuscan tradition. Nestled in the heart of the medieval fortress of Monteriggioni, it offers its guests a unique and unforgettable culinary experience.<\/p>

A 14th-century venue built of stone and tuff in perfect rustic Tuscan style, where you are intoxicated by the aromas of the flavorful dishes of the Sienese tradition, such as homemade pasta, truffles, game, and Chianina beef grilled over charcoal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Helion <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Helion, Olis\u2019 brand-new under-counter oven, was chosen by Da Remo restaurant thanks to the expert advice of Gevat Professional Kitchens, who confidently recommended this compact solution.<\/p>

Helion represents a professional solution for an oven that integrates steam cooking with horizontal baking, meeting the needs of increasingly compact kitchens, as in this case.<\/strong><\/p><\/div><\/div><\/div><\/div><\/div><\/div>

Designed to optimize space and efficiency, it offers maximum versatility: from steaming vegetables to roasting meat, and even baking sheet pizza, all while ensuring excellent results.<\/p>

Fully integrable into horizontal cooking lines, it combines design, safety, and energy efficiency, opening a new horizon for a kitchen that is more precise, clean, and functional, even in the realm of traditional cooking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Much more than an easy oven<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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