{"id":16279,"date":"2024-07-12T13:02:35","date_gmt":"2024-07-12T11:02:35","guid":{"rendered":"https:\/\/olis.it\/?p=16279"},"modified":"2024-07-12T13:20:46","modified_gmt":"2024-07-12T11:20:46","slug":"technology-serves-tradition","status":"publish","type":"post","link":"https:\/\/olis.it\/en\/technology-serves-tradition\/","title":{"rendered":"Technology at the service of the tradition"},"content":{"rendered":"\n

A century-long reality of a family who transmits its know-how from father to son; at the Ristomacelleria Bacci dal 1890<\/a> quality and tradition are foundamental all their story long. <\/p>\n\n\n\n

Evolution marks this activity which was born as sheeps and poultry meats trade, and than has evolved into butcher shop during 1980’s to update recently its commerce into online shop to complete the offer with cooked dishes. <\/p>\n\n\n\n

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The desire to renew is in the DNA of Bacci’s Family, who, with the choice of specializing and expanding its gastronomic proposal to stay updated with the modern market demands, has decided to equip itself with a real professional cuisine of quality.<\/p>\n\n\n\n

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To renew its structure adapting it to its new needs, the Tuscan Family has relied on the collaboration with OMIF<\/a> arredamenti,<\/strong> reliable OLIS partner, discovering the wide range of products available in the catalogue of quality professional catering equipments.<\/p>\n\n\n\n

\"Questa<\/figure>\n\n\n\n

The equipments choice focused on the tradition<\/strong>, chooising the gas range<\/a> belonging to the Diamante90 serie by OLIS<\/strong> which permits to realize various traditional cooking thanks to the power of its burners with the flame divider with double crown, but also on the innovation<\/strong>, with the choice of an electric fryer and pastacooker both touch 4.0 generation.<\/strong> The technology at the service of the tradition<\/strong> to manage and grant constant results cookings even if the kitchen is used by different kitchen operators.<\/p>\n\n\n\n

Moreover, thanks to the non-slip OLIS knob <\/strong>with a squared and rounded design to permit a more ergonomic grip<\/strong> and, thanks to the raised indicator that facilitates the selection of the needed parameters and with the exclusive Encoder Functionality<\/strong>, it is simply set the desired parameter, turning the knob to adjust the level and press it to start the needed cooking parameter. Quick and precise setting mode for easy and clear temperature management. Special functions are always visible and accessible from the display.\u00a0<\/p>\n\n\n\n

The typical Tuscan dishes, known all over the world, such as Chianina meat<\/strong> or Finocchiona meat<\/strong>, can be enhanced in their organoleptic characteristics thanks to cooking on the lava stone grill <\/a> by OLIS<\/strong> .<\/p>\n\n\n\n

In this environment, dedicated to the creation of Tuscan delicacies, nothing is then missing to cook delicious courses using OLIS we innovate cooking <\/strong>equipments to satisfy demanding palates of quality.<\/p>\n","protected":false},"excerpt":{"rendered":"

A century-long reality of a family who transmits its know-how from father to son; at the Ristomacelleria Bacci dal 1890 quality and tradition are foundamental all their story long. Evolution marks this activity which was born as sheeps and poultry meats trade, and than has evolved into butcher shop during 1980’s to update recently its […]<\/p>\n","protected":false},"author":3,"featured_media":16227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[49],"tags":[],"class_list":["post-16279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"_links":{"self":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/16279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/comments?post=16279"}],"version-history":[{"count":3,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/16279\/revisions"}],"predecessor-version":[{"id":16289,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/16279\/revisions\/16289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/media\/16227"}],"wp:attachment":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/media?parent=16279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/categories?post=16279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/tags?post=16279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}