{"id":11341,"date":"2023-12-07T14:20:24","date_gmt":"2023-12-07T13:20:24","guid":{"rendered":"https:\/\/olis.it\/?p=11341"},"modified":"2024-01-03T12:17:33","modified_gmt":"2024-01-03T11:17:33","slug":"retroscena-restaurant","status":"publish","type":"post","link":"https:\/\/olis.it\/en\/retroscena-restaurant\/","title":{"rendered":"Retroscena Restaurant"},"content":{"rendered":"\t\t
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Essentuiality in a dish \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Two creative and complementary<\/em> souls.<\/p>

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A minimal<\/em> researched cuisine.\u00a0\u00a0<\/p>

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A room that embraces the chefs at work so you can experience a unique show.<\/em>\u00a0 \u00a0<\/p>

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Olis<\/strong> has been chosen as the official partner of this reality that focuses exclusively on maximum quality combined with maximum efficiency.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The creative force of chefs Richard Abou Zaki and Pierpaolo Ferracuti becomes unique\u00a0 in the constant search for the essential.<\/p>

Lead by technique and inspired by emotion, the chefs work side by side to create unrepeatable magic to be savored with every course.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our cuisine is freedom to create. Continuous experimentation toward new combinations of flavors. \n\nThe superfluous is eliminated and the raw material is made to shine, searching for unthought-of ways to design the new contemporary Italian cuisine.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Italy, Porto San Giorgio<\/p>\n","protected":false},"author":3,"featured_media":8008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[43,104],"tags":[51],"class_list":["post-11341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","category-italia","tag-modular-cooking-block"],"_links":{"self":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/11341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/comments?post=11341"}],"version-history":[{"count":4,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/11341\/revisions"}],"predecessor-version":[{"id":11364,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/11341\/revisions\/11364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/media\/8008"}],"wp:attachment":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/media?parent=11341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/categories?post=11341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/tags?post=11341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}