{"id":11309,"date":"2023-12-07T13:42:31","date_gmt":"2023-12-07T12:42:31","guid":{"rendered":"https:\/\/olis.it\/?p=11309"},"modified":"2024-01-03T12:00:43","modified_gmt":"2024-01-03T11:00:43","slug":"bislett-kebab-house","status":"publish","type":"post","link":"https:\/\/olis.it\/en\/bislett-kebab-house\/","title":{"rendered":"Bislett Kebab House"},"content":{"rendered":"\t\t
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A story of\ntwo ambitious brothers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It was two ambitious brothers who started Bislett Kebab House on a small street corner by Pilestredet in 1995, with only a few square meters to frolic around.<\/span><\/p><\/div><\/div><\/div><\/div><\/div><\/div>

With the help of word of mouth and good, old-fashioned hard work, Bislett Kebab quickly made a name for itself in the industry, and after a few years we started winning awards for our food.<\/span><\/p>

The choice of these two brother from the beginning has been oriented toward the\u00a0DIAMANTE 700<\/strong> serie for the complete kitchen area, giving a touch of design, innovation and technology.<\/p>

Metos, which is the official supplier of Olis in Norway,<\/strong> has supplied also other items included in the kitchen so as warehouse products.<\/p>

Bislett Kebab House has today, 28 years later, become a well-known brand name in fast food among all age groups in Oslo!<\/span><\/p>

Today Bislett Kebab<\/strong> House has 10 shops.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Norway, Oslo<\/p>\n","protected":false},"author":3,"featured_media":7960,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[43],"tags":[51],"class_list":["post-11309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","tag-modular-cooking-block"],"_links":{"self":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/11309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/comments?post=11309"}],"version-history":[{"count":7,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/11309\/revisions"}],"predecessor-version":[{"id":11327,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/posts\/11309\/revisions\/11327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/media\/7960"}],"wp:attachment":[{"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/media?parent=11309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/categories?post=11309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olis.it\/en\/wp-json\/wp\/v2\/tags?post=11309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}