{"id":12569,"date":"2023-08-21T17:15:21","date_gmt":"2023-08-21T15:15:21","guid":{"rendered":"https:\/\/olis.it\/?p=12569"},"modified":"2024-01-22T10:06:21","modified_gmt":"2024-01-22T09:06:21","slug":"le-cordon-bleu-ateneo-manila","status":"publish","type":"post","link":"https:\/\/olis.it\/de\/le-cordon-bleu-ateneo-manila\/","title":{"rendered":"Le Cordon Bleu Ateneo Manila"},"content":{"rendered":"\t\t
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Culinary College<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.\u00a0L<\/em>e Cordon Bleu\u00a0Ateneo de\u00a0Manila\u00a0offers\u00a0 wide range of culinary arts, wine, management and hospitality programmes and highly recognised cooking qualifications and certificates.\u00a0With access to state-of-the-art instructional facilities designed to simulate the kitchens of restaurants and hotels, students receive personal instruction and mentorship from a faculty of Le Cordon Bleu Master Chefs and top-notch industry professionals who are committed to their success.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SEDICESIMO SECOLO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nell\u2019aprile 2016, con Liana Genini – sua compagna e ma\u00eetre e sommelier – apre il Sedicesimo Secolo<\/strong>. La sua\u00a0cucina contemporanea e raffinata<\/strong>, cadenzata da sapori decisi ma mai invasivi, gli valgono nel 2019 l\u2019ingresso nel novero dei\u00a0ristoranti stellati della Guida Michelin<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Breda ha scelto\u00a0Baron\u00a0inserendo un blocco\u00a0cottura Queen 90\u00a0con fry-top, cucina a gas cuocipasta, tuttapiastra.\u00a0Uno spazio ben attrezzato e tecnicamente perfetto lascia il talento di uno chef libero di esprimersi.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Per conoscere meglio la scelta professionale di Simone Breda e maggiori dettagli sul progetto<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLEGGI QUI<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Culinary College Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.\u00a0Le Cordon Bleu\u00a0Ateneo de\u00a0Manila\u00a0offers\u00a0 wide range of culinary arts, wine, management and hospitality programmes and highly recognised cooking qualifications and certificates.\u00a0With access to state-of-the-art instructional facilities designed to […]<\/p>\n","protected":false},"author":1,"featured_media":12573,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[112],"tags":[115],"class_list":["post-12569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-de","tag-modular-kuchen"],"_links":{"self":[{"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/posts\/12569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/comments?post=12569"}],"version-history":[{"count":4,"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/posts\/12569\/revisions"}],"predecessor-version":[{"id":12576,"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/posts\/12569\/revisions\/12576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/media\/12573"}],"wp:attachment":[{"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/media?parent=12569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/categories?post=12569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olis.it\/de\/wp-json\/wp\/v2\/tags?post=12569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}